Comments on: Cooking Up a Storm at Queen Anne Farmers Market http://www.seattletallpoppy.com/2009/08/21/cooking-up-a-storm-at-queen-anne-farmers-market/ Food and Travel Tales: A Perspective from Beyond the Plate Wed, 09 Sep 2009 23:01:54 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Rita http://www.seattletallpoppy.com/2009/08/21/cooking-up-a-storm-at-queen-anne-farmers-market/comment-page-1/#comment-531 Rita Sat, 29 Aug 2009 17:10:03 +0000 http://www.seattletallpoppy.com/?p=337#comment-531 Ah! I just came over to look for the pound cake receipe, will make it this weekend and I'll let you know how I did!<br />PS- I am the "pound cake stalker" from themarket:) Ah! I just came over to look for the pound cake receipe, will make it this weekend and I'll let you know how I did!
PS- I am the "pound cake stalker" from themarket:)

]]> By: Seattle Tall Poppy http://www.seattletallpoppy.com/2009/08/21/cooking-up-a-storm-at-queen-anne-farmers-market/comment-page-1/#comment-528 Seattle Tall Poppy Fri, 28 Aug 2009 19:01:59 +0000 http://www.seattletallpoppy.com/?p=337#comment-528 J, Viv...get out and spread the love! I'd jump at the chance to take a class from either of you.<br /><br />Peabody...always my champion! Thank you.<br /><br />Julie/Queen Anne Farmer's Market...many thanks again! I'd love to come back. :) What a blast! J, Viv…get out and spread the love! I'd jump at the chance to take a class from either of you.

Peabody…always my champion! Thank you.

Julie/Queen Anne Farmer's Market…many thanks again! I'd love to come back. :) What a blast!

]]> By: Queen Anne Farmers Market Association http://www.seattletallpoppy.com/2009/08/21/cooking-up-a-storm-at-queen-anne-farmers-market/comment-page-1/#comment-525 Queen Anne Farmers Market Association Sun, 23 Aug 2009 18:01:23 +0000 http://www.seattletallpoppy.com/?p=337#comment-525 Thank you for doing a chef demo at our market. The trick (harder than it seems) for public demos like ours is to be specific but not talk down to your audience, and to engage them in the process. You nailed it. Would love to have you back. Julie Thank you for doing a chef demo at our market. The trick (harder than it seems) for public demos like ours is to be specific but not talk down to your audience, and to engage them in the process. You nailed it. Would love to have you back. Julie

]]> By: Peabody http://www.seattletallpoppy.com/2009/08/21/cooking-up-a-storm-at-queen-anne-farmers-market/comment-page-1/#comment-524 Peabody Sat, 22 Aug 2009 08:09:25 +0000 http://www.seattletallpoppy.com/?p=337#comment-524 I bet you were awesome!!! I bet you were awesome!!!

]]> By: Vivian Boroff http://www.seattletallpoppy.com/2009/08/21/cooking-up-a-storm-at-queen-anne-farmers-market/comment-page-1/#comment-523 Vivian Boroff Sat, 22 Aug 2009 04:49:49 +0000 http://www.seattletallpoppy.com/?p=337#comment-523 Thank you for posting this. I am not a trained chef but have taken many classes with chefs and have learned so much from them as well as seasoned home cooks. Maybe its time for me to reach out and pass on the gems that were given to me. Thank you for posting this. I am not a trained chef but have taken many classes with chefs and have learned so much from them as well as seasoned home cooks. Maybe its time for me to reach out and pass on the gems that were given to me.

]]> By: Jacqueline Church http://www.seattletallpoppy.com/2009/08/21/cooking-up-a-storm-at-queen-anne-farmers-market/comment-page-1/#comment-522 Jacqueline Church Sat, 22 Aug 2009 03:22:13 +0000 http://www.seattletallpoppy.com/?p=337#comment-522 That's fantastic. Good for you. I often think - "nah, I'm not a chef." This helps me re-think whether or not there's something I can teach even if I'm not a chef. That's fantastic. Good for you. I often think – "nah, I'm not a chef." This helps me re-think whether or not there's something I can teach even if I'm not a chef.

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